Safe Ways to Extinguish Small Kitchen Fires

Navigating the hustle and bustle of the kitchen often involves a flurry of pans, stovetops, and sometimes, unexpected flames. Whether you’re an experienced chef or a cooking novice, understanding the risks associated with small kitchen fires is crucial for maintaining a safe cooking environment. This comprehensive guide will delve into the importance of kitchen fire safety and equip you with practical insights on how to prevent small kitchen fires. We’ll also explore the common causes of small kitchen fires and provide step-by-step instructions on what to do in case of a small kitchen fire. Equipped with this knowledge, you can confidently manage your kitchen, ensuring it remains a place of culinary creativity rather than a potential hazard zone.

Understanding the Importance of Kitchen Fire Safety

In the heart of every home, the kitchen serves as a hub for culinary creativity and family gatherings. However, it is also a common hotspot for potential fire hazards. Understanding the importance of kitchen fire safety is crucial to protecting loved ones and property. This section aims to highlight why it is vital to be informed and prepared when working in a kitchen environment.

Proper kitchen fire safety can reduce the risk of serious injury and extensive property damage. Alarmingly, many people are unaware of common causes of small kitchen fires, such as unattended cooking, grease buildup, and faulty electrical equipment. Awareness and vigilance can make all the difference.

The Importance of Kitchen Fire Safety:

• Preventing Injuries: Burns and smoke inhalation are common in kitchen-related incidents. Ensuring that your kitchen is equipped with the necessary safety gear and that you know how to prevent small kitchen fires can save lives.

• Minimizing Property Damage: Fires can cause extensive damage to homes. Early detection and swift action mitigate the effects, keeping repair costs to a minimum.

• Increasing Awareness: When everyone in the household is aware of kitchen fire risks, the chances of accidents decrease significantly. Education plays a pivotal role.

To highlight the key points, here is a quick reference table:

Aspect	Description
Injury Prevention	Reduce risks of burns and smoke inhalation by being aware and prepared.
Property Protection	Minimize damage through early intervention and proper equipment.
Awareness	Educate family members on what to do in case of a small kitchen fire.

Moreover, adequate kitchen fire safety equipment such as smoke detectors, fire extinguishers, and fire blankets are essential. Regularly checking and maintaining these tools ensures they are operational when needed.

Understanding kitchen fire safety is not just about prevention; it includes knowing what actions to take during an emergency. By integrating safety practices and ensuring everyone is educated, you can significantly lower the risks associated with kitchen fires.

In conclusion, prioritizing kitchen fire safety is vital in enhancing overall home safety. Stay informed, stay prepared, and cultivate a safe cooking environment.

How to Prevent Small Kitchen Fires

Preventing fires in the kitchen requires a blend of awareness, diligence, and the right preventative measures. Here are some essential tips on how to prevent small kitchen fires and ensure your kitchen remains safe:

Top Preventative Measures:

• Never leave cooking unattended: Whether frying, grilling, or baking, always stay in the kitchen.
• Maintain a clean cooking area: Regularly clean stovetops, ovens, and exhaust fans to remove grease buildup.
• Keep flammable items away: Ensure potholders, dish towels, and paper towels aren’t near the stove or other cooking appliances.
• Use appropriate cookware: Always use the right cookware for the stove. Avoid using oversized pots or pans that can cause spills and potentially ignite.

Key Points at a Glance:

Tip	Action
Stay in the Kitchen	Always stay while cooking to catch something before it starts.
Clean Regularly	Remove grease and ensure the cooking area is free from debris.
Distance Flammable Items	Keep cloth, towels, and paper towels away from heat sources.
Right Cookware	Use suitable-sized pots and pans to prevent spills.
Monitor Oil Temperature	Avoid overheating cooking oils to prevent grease fires.

Additional Tips:

• Install a smoke detector: Place it near, but not inside, the kitchen to alert you at the earliest sign of trouble.
• Turn pot handles inward: This prevents accidental knocks and spills.
• Wear appropriate clothing: Avoid loose-fitting clothes or dangling sleeves that can catch fire.
• Childproof your kitchen: Keep children and pets away from cooking areas to avoid accidents.

Understanding the common causes of small kitchen fires can drastically reduce risk. From grease buildup to unattended cooking, being proactive and maintaining vigilance is key. Additionally, knowing what to do in case of a small kitchen fire ensures you’re not caught off guard.

By integrating these practices into your daily routine, you create a safer kitchen environment and greatly reduce the risk of fire incidents. Being proactive and educated is the best way to protect yourself, your family, and your home.

Common Causes of Small Kitchen Fires

Understanding the common causes of small kitchen fires is crucial for maintaining a safe cooking environment. Awareness and caution can significantly reduce the risk of a fire hazard. Here are some frequent culprits:

Unattended Cooking

Leaving food unattended on the stove or in the oven is a major cause. A moment’s distraction can lead to a potentially dangerous situation. Always keep an eye on your cooking or use a timer as a reminder.

Grease Buildup

Grease can easily catch fire if it accumulates in your cooking area. Make it a habit to regularly clean stovetops, ovens, and range hoods. A clean kitchen is a safe kitchen.

Faulty Kitchen Appliances

Old or faulty electrical appliances pose significant risks. Regularly inspect appliances for wear and tear, and replace any damaged cords or malfunctioning devices. Knowing how to prevent small kitchen fires from such causes is essential.

Overloaded Electrical Outlets

Plugging too many devices into one electrical outlet can lead to overheating and fires. Use surge protectors and ensure your kitchen’s electrical system can handle the load.

Combustible Materials Near Heat Sources

Keep combustible materials like dish towels, paper towels, and pot holders away from the stove and other heat sources. Even a small spark can ignite these materials.

Cooking with Oil

Cooking with oil requires special attention because overheated oil can ignite. Use a thermometer to monitor oil temperature and avoid overheating. It’s crucial to know what to do in case of a small kitchen fire involving oil.

Portable Heaters

Using portable heaters in the kitchen is another potential hazard. If you need extra warmth, ensure the heater is placed far from flammable materials and supervised at all times.

Comparison Table of Common Causes and Safety Tips

Common Causes	Safety Tips
Unattended Cooking	Always supervise cooking
Grease Buildup	Regular cleaning
Faulty Appliances	Regular inspection and replacement
Overloaded Outlets	Use surge protectors
Combustible Materials Near Heat	Keep a safe distance from heat sources
Cooking with Oil	Monitor oil temperature
Portable Heaters	Maintain safe distance and supervision

Being aware of these frequent causes and taking preventive measures can significantly reduce the risk. Knowing how to prevent small kitchen fires and what to do in case of a fire can keep you and your loved ones safe.

Essential Kitchen Fire Safety Equipment

When it comes to ensuring kitchen safety, having the right equipment on hand can make all the difference. Understanding how to prevent small kitchen fires, common causes of small kitchen fires, and knowing what to do in case of a small kitchen fire are all crucial. However, having the proper tools can be life-saving. Here’s a quick guide to some essential kitchen fire safety equipment.

Must-Have Equipment

1. Fire Extinguisher: The first line of defense in most fire-related emergencies. Make sure it’s an ABC-rated extinguisher, suitable for different types of fires, including grease and electrical fires.
2. Fire Blanket: These are especially useful for smothering a fire on a stove or in a pan. They can also be used to wrap around a person whose clothes have caught fire.
3. Smoke Detector: Often the first warning sign of a fire. Install one in the kitchen or nearby areas to ensure early detection.
4. Baking Soda: An effective and easily accessible tool for putting out grease fires. Just sprinkle it over the flames.
5. First Aid Kit: While it’s not directly involved in fighting fires, having a well-stocked first aid kit is essential for dealing with minor injuries that can occur during a fire incident.

Equipment Overview Table

Equipment	Function	How to Use
Fire Extinguisher	Suppress fires (ABC type for general use)	Pull pin, aim at base, squeeze handle, sweep
Fire Blanket	Smother flames on stove or pan, wrap around person	Place over flames, ensure complete coverage
Smoke Detector	Detects smoke, alerts early to fire	Install on ceilings, regularly test batteries
Baking Soda	Extinguish small grease fires	Sprinkle directly over flames
First Aid Kit	Treat minor injuries or burns	Use as necessary for cuts and burns

Additional Tips

• Regular Checks: Ensure that all safety equipment is regularly checked and maintained. Fire extinguishers should be inspected yearly and replaced if they’re not operational.
• Easy Accessibility: Keep all items in a known, easily reachable spot. Make sure everyone in the household knows where these items are stored and how to use them.
• Training and Practice: Conduct regular fire drills and training sessions on how to use these tools effectively.

Having these essential pieces of safety equipment in your kitchen can provide peace of mind and, more importantly, the means to tackle a fire should one occur. Make it a habit to regularly check and familiarize yourself with the operation of each tool. Stay safe!

How to Use a Fire Extinguisher

Using a fire extinguisher correctly can mean the difference between putting out a fire early and allowing it to propagate. Understanding how to prevent small kitchen fires, recognizing the common causes of small kitchen fires, and knowing what to do in case of a small kitchen fire are crucial, but the skill to operate a fire extinguisher is indispensable. Here is a step-by-step guide using the PASS technique, ensuring you’re well-prepared:

1. Pull the Pin:
   • This action breaks the tamper seal, allowing you to discharge the extinguisher.
2. Aim Low:
   • Focus the nozzle at the base of the fire. Targeting the flames directly won’t extinguish the fire; aiming at the base is more effective.
3. Squeeze the Handle:
   • Apply slow and even pressure to release the extinguishing agent. Uneven pressure can make controlling the flow more challenging.
4. Sweep Side to Side:
   • Move the nozzle from side to side, ensuring you cover the entire area. Continue until the fire appears completely out.

Quick Reference Table

Step	Description
P – Pull	Pull the Pin to break the tamper seal
A – Aim	Aim Low at the fire’s base
S – Squeeze	Squeeze the Handle with even pressure
S – Sweep	Sweep from side to side

Important Reminders

• Check the Pressure: Ensure the extinguisher is fully charged. Look at the pressure gauge; the needle should be in the green zone.
• Maintain Distance: Stand about six to eight feet away from the fire to ensure optimal safety and effectiveness.
• Backup Plan: Always have an escape route in mind. If the fire does not abate, evacuate immediately and call emergency services.

Conclusion

Mastering the operation of a fire extinguisher is a vital aspect of kitchen safety. Ensure every family member knows these steps and practices them regularly. Remember, preparation and knowledge are your first defense when it comes to safeguarding your home from potential hazards.

Steps to Take When a Kitchen Fire Starts

Understanding what to do during a kitchen fire can make a significant difference in ensuring everyone’s safety and minimizing damage. Here are the critical steps you need to take immediately:

Remain Calm

First and foremost, staying calm is vital. Panic can hinder your ability to think clearly and act swiftly.

Assess the Situation

Quickly determine the size and type of fire:

• Small, contained fires: These are typically on the stove or within an appliance.
• Larger fires: If the fire is spreading rapidly, your actions will differ significantly.

Use a Fire Extinguisher

Having a fire extinguisher handy can be a lifesaver, but only if you know how to use it. Remember the PASS technique:

• Pull the pin.
• Aim low at the base of the fire.
• Squeeze the handle.
• Sweep from side to side.

Smother the Flames

For stovetop fires, using a lid to cover the flaming pot or pan can cut off the oxygen supply and extinguish the fire. For oven fires, keep the door closed and turn off the heat.

Dealing with Grease Fires Safely

Never use water on a grease fire as it can cause the flames to spread. Instead:

• Turn off the heat source.
• Cover the fire with a metal lid or another pot.
• Use baking soda or a Class B fire extinguisher.

Electrical Fires

For electrical fires:

• Unplug the appliance if it’s safe to do so.
• Avoid using water.
• Reach for an ABC fire extinguisher designed to deal with electrical fires.

Emergency Services

If the fire is unmanageable:

• Evacuate everyone from the area.
• Close the door behind you to contain the fire.
• Call emergency services immediately.

Final Checklist

In summary, the essential steps to tackle a kitchen fire include:

• Stay Calm
• Assess the Situation
• Use Fire Extinguishers and Smother Flames
• Handle Grease and Electrical Fires Properly
• Call Emergency Services if Needed

Knowing what to do in case of a small kitchen fire can significantly reduce risks. For more detailed prevention tips, explore related sections on how to prevent small kitchen fires and common causes of small kitchen fires.

Dealing with Grease Fires Safely

Grease fires are one of the most dangerous types of fires in the kitchen, mainly because they can escalate quickly and are often fueled by common cooking oils. Knowing how to prevent small kitchen fires related to grease and what to do in case of a small kitchen fire is essential. Here, we outline some crucial steps to take when facing a grease fire:

1. Don’t Use Water!

• Water can cause the oil to splatter and spread the fire.

2. Turn Off the Heat Source

• Carefully turn off the burner or stove to prevent further ignition.

3. Smother the Flames

• Use a metal lid or baking sheet to cover the pot or pan.
• Do not use glass lids as they can shatter due to the heat.

4. Use Baking Soda or Salt

• Pour a generous amount directly onto the flames to help extinguish them.
• Avoid using flour or sugar as they can ignite and worsen the fire.

Key Points for Proper Handling:

Do	Don’t
Turn off the burner	Use water
Cover with a metal lid	Use a glass lid
Use baking soda or salt	Try to move the pot or pan

5. Use a Class K Fire Extinguisher

• If the fire is still not under control, use a Class K fire extinguisher designed for grease fires.

Important Reminders:

• Always keep a fire extinguisher and a fire blanket within reach in the kitchen.
• Regularly clean grease build-up on stovetops and within ovens to prevent small kitchen fires.
• Do not leave cooking unattended; most common causes of small kitchen fires include neglect and distractions.

In summary, knowing the correct methods for managing a grease fire can make a significant difference in the outcome of a kitchen emergency. Implementing these safety measures will not only help you stay prepared but also considerably reduce the risk of severe consequences.

How to Manage Electrical Fires in the Kitchen

Electrical fires in the kitchen can be particularly dangerous, as they often originate from appliances or wiring, making them tricky to handle. Understanding the essential steps on how to manage them can make a significant difference in both safety and damage control. Here’s a quick guide to help you tackle this issue effectively.

Steps to Manage Electrical Fires:

1. Unplug the Appliance: If it’s safe to do so, immediately unplug the faulty appliance.
2. Turn Off the Power: Cut off the electrical supply by flipping the corresponding breaker in your electrical panel.
3. Use an Appropriate Extinguisher: Only use a class C-rated fire extinguisher designed for electrical fires. This is crucial as other types can make the situation worse.

Key Tips:

• Avoid Water: Never use water to extinguish an electrical fire. Water conducts electricity, which can cause severe electric shocks.
• Prioritize Safety: If the fire is too large or spreading, evacuate immediately and call emergency services.

Here’s a quick reference table to highlight crucial steps in managing electrical fires:

Step	Action
Unplug Appliance	Safely disconnect the appliance, if possible
Cut Off Power	Switch off the power from the breaker panel
Use Right Extinguisher	Employ a class C-rated fire extinguisher meant for electrical fires
Don’t Use Water	Avoid using water to put out the fire
Evacuate if Necessary	Prioritize safety and call emergency services if required

Understanding these vital steps can help you become more effective in managing electrical fires. Teaching these steps to every household member is crucial for overall safety. Knowing what to do in case of a small kitchen fire can save lives and property.

Moreover, having the right safety equipment is imperative. Essential gear includes:

• Fire Extinguishers: Buy a class C fire extinguisher for electrical hazards.
• Smoke Alarms: Install smoke detectors near the kitchen.
• Fire Blankets: Keep these handy for quick suppression of small flames.

Proactive measures, such as regular maintenance and inspection of kitchen appliances, can in turn align with how to prevent small kitchen fires. Educating family members on common causes of small kitchen fires—like overloaded circuits or faulty wiring—can also help in effectively managing potential risks.

By following these guidelines, you can ensure a safer kitchen environment and be better prepared to handle any unexpected electrical incidents.

Using Baking Soda to Extinguish Small Fires

When tackling a minor mishap in the kitchen, knowing what to do in case of a small kitchen fire can make a substantial difference. One of the most accessible and effective methods involves using baking soda. This household staple can be a game-changer in quickly and safely putting out flames. Let’s dive into how you can use baking soda effectively to manage such emergencies.

Why Baking Soda?

Baking soda, chemically known as sodium bicarbonate, works wonders due to its unique properties. When heated, it releases carbon dioxide, which helps smother the flames by cutting off the oxygen supply that fires need to sustain themselves.

Steps to Use Baking Soda

1. Assess the Situation: Ensure the fire is small and manageable before attempting to extinguish it yourself.
2. Turn Off the Heat Source: If possible, immediately turn off the stove or electrical appliance to prevent the fire from spreading.
3. Apply Baking Soda: Carefully but quickly pour a generous amount of baking soda directly onto the base of the flames.
4. Monitor the Flames: Watch the fire closely. If it doesn’t start to diminish quickly, you may need to opt for a fire extinguisher or call emergency services.

Here’s a quick comparison table to illustrate the effectiveness of different common household fire extinguishing methods:

Method	Effectiveness	Ease of Use	Safety
Baking Soda	High	Easy	Safe
Water (not for grease fires)	Low	Easy	Hazardous
Fire Extinguisher	Very High	Moderate	Safe

Precautions

• Never use water on grease fires: Water can cause grease fires to spread and become more dangerous.
• Avoid Flour or Baking Powder: These substances can be combustible and make the fire worse.

Keeping essential kitchen fire safety equipment like a fire extinguisher, fire blanket, and a box of baking soda within easy reach can significantly reduce risks. Educating your family, especially kids, about how to prevent small kitchen fires and the common causes of small kitchen fires can also add another layer of safety.

In summary, baking soda is an excellent emergency tool for extinguishing small fires due to its ability to quickly suppress flames. With proactive measures and appropriate safety gear, your kitchen will be a much safer place.

The Role of Fire Blankets in Kitchen Safety

Fire blankets can be crucial lifesavers in handling emergencies in the kitchen. They are specifically designed to extinguish small to moderate fires, making them an essential component of any home safety toolkit. Before diving into their uses, it’s essential to understand how to prevent small kitchen fires and recognize common causes of small kitchen fires so that fire blankets can serve as an effective second line of defense.

What Are Fire Blankets?

Fire blankets are made from fire-retardant materials that can withstand high temperatures. They work by smothering the flames, cutting off the oxygen supply, and thereby extinguishing the fire. Here are some key attributes:

• Material: Typically made from fiberglass or Kevlar.
• Size: Usually come in various sizes to handle different types of flames.
• Ease of Use: Simple to deploy, even for people with no fire safety training.

How to Use a Fire Blanket Effectively

Knowing what to do in case of a small kitchen fire involves proper usage of fire blankets. Here is a step-by-step guide:

1. Pull: Carefully pull the tabs to release the blanket from its container.
2. Protect Your Hands: Hold the blanket in front of you, ensuring your hands are protected.
3. Cover: Gently lay the blanket over the fire to smother it. Do not throw it.
4. Turn Off Heat: If it’s safe, turn off the heat source underneath.
5. Wait: Leave the blanket over the fire until it is completely extinguished and cool.

When to Use a Fire Blanket

Fire blankets are particularly effective in certain scenarios:

Scenario	Description
Grease Fires	Quickly smother small grease flames that can easily spread.
Pan or Pot Fires	Cover stovetop fires in pans or pots to prevent them from spreading.
Clothing Fires	Wrap around a person whose clothes are on fire to put out flames safely.
Combustible Fire	Efficiently covers and extinguishes fires caused by burning fabrics or other items.

Tips for Optimal Use

• Placement: Store fire blankets in easily accessible areas, ideally near potential fire hotspots.
• Visibility: Ensure that everyone in the household knows where the fire blanket is located and how to use it.
• Education: Regularly educate family members on kitchen fire safety, including the proper use of fire blankets.

In conclusion, incorporating fire blankets into your kitchen safety plan is a proactive way of managing potential emergencies. Being well-versed in their use complements other preventive measures and safely addresses fires promptly.

When to Call Emergency Services

In the midst of a kitchen fire, knowing what to do in case of a small kitchen fire can save you from significant damage and potential injuries. However, there are times when calling emergency services is essential for ensuring your safety and the safety of others. It’s crucial to recognize these moments to avoid escalating the situation.

Signs You Need Emergency Help:

1. Inability to Control the Fire:

   • If you can’t extinguish the fire within a few seconds, it’s time to call 911 immediately. Fires can grow rapidly, compromising your safety.

2. Smoke and Toxic Fumes:

   • Excessive smoke or toxic fumes indicate a hazardous situation. In such instances, evacuate and call emergency services without delay.

3. Extension Beyond the Stove:

   • If the fire spreads beyond the initial area, it may be too large for you to handle. A quick call to emergency services can mitigate extensive property damage.

4. Burns or Injuries:

   • Call for help if anyone suffers burns or injuries. Seeking immediate medical attention is crucial for the health and well-being of the injured person.

Key Steps:

In addition to knowing how to prevent small kitchen fires, understanding the immediate actions to take is pivotal. Here’s a quick reference table for recognizing when to dial emergency services:

Situation	Action
Fire not controlled quickly	Call 911
High level of smoke or toxic fumes	Evacuate and call 911
Fire spreads beyond initial area	Call emergency services
Presence of injuries or burns	Seek medical help

Action Plan:

• Stay Calm: Panic can worsen the situation.
• Evacuate: Leave the premises if the flames or smoke get out of control.
• Call 911: Provide a clear description of the emergency.
• Do Not Re-enter: Wait for the authorities to handle the situation.

By staying informed and prepared, you can manage emergencies effectively and minimize risks. Knowing the boundaries of a manageable situation and recognizing when to seek professional help is a crucial part of ensuring kitchen safety. Always prioritize human safety over property and rely on the expertise of emergency services when in doubt.

Tips for Teaching Kids Kitchen Fire Safety

Ensuring your children understand how to prevent small kitchen fires and what to do in case of an emergency is crucial for maintaining a safe home environment. Educating them about fire safety can be an engaging and informative process. Here are some practical tips:

Start with Basic Safety Rules

Introduce your kids to basic kitchen safety rules:

• No playing in the kitchen: Explain that the kitchen is a workspace, not a play area.
• Stay away from hot surfaces: Teach them to avoid stoves, ovens, and other hot appliances.
• Use dry hands: Emphasize the importance of dry hands when handling electrical equipment.
• Neat workspaces: Keep countertops clean and clutter-free to reduce fire hazards.

Conduct Fire Drills

Rehearsing what to do in case of a small kitchen fire can build confidence and readiness:

• Create a fire escape plan: Show them the quickest and safest way to exit the house.
• Identify meeting spots: Establish a safe meeting location outside the home.
• Role-playing: Simulate different types of kitchen incidents and practice the correct responses.

Know the Equipment

Introducing essential fire safety equipment can help kids feel equipped to handle emergencies:

• Fire extinguishers: Demonstrate how to use a fire extinguisher, highlighting the PASS method (Pull, Aim, Squeeze, Sweep).
• Fire blankets: Explain the role of fire blankets and how to use them to smother flames.
• Baking soda: Show them how to use baking soda to extinguish small fires, especially in a grease fire scenario.

Educational Resources

Utilize a variety of resources to reinforce lessons:

• Books and videos: Use age-appropriate materials that focus on kitchen safety.
• Interactive apps: Many apps are designed to teach fire safety through games and simulations.
• School programs: Enroll them in or support school fire safety programs.

Setting Good Examples

Kids learn by watching adults. Demonstrate safe cooking practices:

• Stay attentive while cooking: Never leave cooking food unattended.
• Proper attire: Make sure you wear appropriate clothing, avoiding loose sleeves that could catch fire.
• Clean cooking practices: Regularly clean stove tops and ovens to prevent the buildup of flammable materials.

Open Communication

Finally, maintain open lines of communication:

• Encourage questions: Let them know it’s okay to ask questions about fire safety.
• Practice together: Regularly involve them in kitchen activities while reinforcing safety tips.

Teaching your children about fire safety from a young age helps them grasp the common causes of small kitchen fires and builds a foundation for responsible behavior. With these tips, you are not only promoting their safety but also fostering a culture of proactive prevention in your household.

Frequently Asked Questions

What should I do if a pan catches fire on the stove?

If a pan catches fire on the stove, your first step should be to turn off the heat source. Do not move the pan, as burning oil can easily spill and spread the fire. Carefully place a metal lid or a larger pan over the burning pan to smother the flames by cutting off their oxygen supply. Never use water to extinguish a grease fire, as this can cause the flames to spread.

Can I use baking soda to put out a small kitchen fire?

Yes, baking soda can be effective for extinguishing small kitchen fires, particularly grease fires. Generously pour baking soda over the flames to help smother them. It’s important to note that other common kitchen powders, like flour, can actually be flammable and exacerbate the fire, so always use baking soda in such situations.

When should I use a fire extinguisher on a kitchen fire?

A fire extinguisher is a useful tool for small kitchen fires if they cannot be controlled by other means such as smothering with a lid or using baking soda. Make sure you use a Class K fire extinguisher, which is designed for kitchen fires involving grease and oils. Pull the pin, aim the nozzle at the base of the fire, squeeze the handle, and sweep from side to side. If the fire becomes uncontrollable, evacuate immediately and call emergency services.

What items should never be used to extinguish a kitchen fire?

Never use water to extinguish a grease or oil fire, as it can cause the fire to spread rapidly. Avoid using flour, sugar, or any other powder substance as they can be flammable and cause the fire to grow. Also, refrain from attempting to carry a burning pan or pot to the sink or outside, as this can result in dangerous splashing and spreading of the fire.